Ingredients:
300gr white tuna paste Alonnisos - Alelma
1/4 cup extra virgin olive oil
1 tbsp mayonnaise
1 small onion
1 carrot
pepper, freshly ground
3 tbsp lemon juice
salt
1 packet of saltine round crackers
2 tbsp parsley, for garnish
Method:
Enjoy!
Credits: Alelma
Ingredients:
For the dough
160ml lukewarm water
5gr salt
3gr dry yeast
10gr extra virgin olive oil Greenolia Classic
250gr hard flour
For the peinirli
cream cheese
Mozzarella cheese
basil pesto
cherry tomatoes
Method:
Enjoy!
Credits: bettys_trofi
Ingredients:
1 box sweetened condensed milk
1/2 cup organic extra virgin olive oil Protoulis
1 tablespoon vanilla extract
400ml heavy cream 35% (about 2 cups)
1 tablespoon honey
lemon zest
juice of half a lemon
1/2 teaspoon salt
Method:
Enjoy!
Credits: bettys_trofi
Ingredients:
1 puff pastry sheet
butter
baking beans (or 200gr legumes)
330gr heavy cream 35%
1 teaspoon vanilla extract
Strawberry jam, Sisinni
4-5 fresh strawberries
chocolate pearls
mint leaves (optional)
Method:
Enjoy!
Credits: kickys_backliebe
Ingredients:
1 baguette
extra virgin olive oil PGI Lesvos Aegean Gold, Protoulis
olive oil dressing with garlic, Kyklopas
Feta cheese
another soft cheese of your liking
1 red pepper
2 eggs
organic oregano
Method:
Enjoy!
Credits: andie_and_eliz
Ingredients:
20-25 shrimps
6-8 mussels, cleaned
1 onion, finely chopped
1 red pepper, chopped into slices
12 cherry tomatoes, halved without the seeds
220gr bio sour frumenty, Trantou
130ml white wine
80gr peas
1/3 parsley
extra virgin olive oil
water
salt and pepper
Method:
Enjoy!
Credits: andie_and_eliz
Ingredients:
For the choux
150gr butter
150gr milk
150gr water
175gr all-purpose flour
1 teaspoon vanilla powder
1 pinch of salt
3 big eggs
For the lemon cream filling
160ml lemon juice
zest from a lemon
140gr powdered sugar
34ml milk
23gr corn starch
30gr butter
For the topping
Strawberry jam Sisinni
Method:
For the choux
For the lemon cream filling
For the topping
Enjoy the most luscious strawberry profiteroles!
Credits: MrsOlivespoon
Ingredients:
For crust
300gr digestive biscuits
130gr butter
For cream filling
400gr cream cheese
200ml vegetable pastry cream
olive sweet Kyklopas
Method:
Enjoy!
Credits: MrsOlivespoon
Ingredients:
10 large shrimps
10 mussels
A small tomato
A sun-dried tomato
1/2 tablespoon mustard
oregano
salt
1/3 parsley
3 tablespoons flour, plus some extra for frying
3 tablespoons melba toast, grated
1 medium red pepper
1 medium green pepper
1 medium onion
2 tablespoons extra virgin olive oil Greenolia Premium
Method:
Serve them with French fries or rice. A soft sauce will take the shrimp and mussel meatballs to another level!
Enjoy!
Credits: Andie_and_eliz
Ingredients:
3 red peppers
3 green peppers
1 small bunch of parsley
500gr feta cheese
5 eggs
450gr phyllo dough
extra virgin olive oil Premium Greenolia
Method:
Enjoy hot or cool, it is absolutely delicious!
Credits: Andie_and_Eliz