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Ingredients:
For the choux
150gr butter
150gr milk
150gr water
175gr all-purpose flour
1 teaspoon vanilla powder
1 pinch of salt
3 big eggs
For the lemon cream filling
160ml lemon juice
zest from a lemon
140gr powdered sugar
34ml milk
23gr corn starch
30gr butter
For the topping
Strawberry jam Sisinni
Method:
For the choux
For the lemon cream filling
For the topping
Enjoy the most luscious strawberry profiteroles!
Credits: MrsOlivespoon
Ingredients:
For crust
300gr digestive biscuits
130gr butter
For cream filling
400gr cream cheese
200ml vegetable pastry cream
olive sweet Kyklopas
Method:
Enjoy!
Credits: MrsOlivespoon
Ingredients:
10 large shrimps
10 mussels
A small tomato
A sun-dried tomato
1/2 tablespoon mustard
oregano
salt
1/3 parsley
3 tablespoons flour, plus some extra for frying
3 tablespoons melba toast, grated
1 medium red pepper
1 medium green pepper
1 medium onion
2 tablespoons extra virgin olive oil Greenolia Premium
Method:
Serve them with French fries or rice. A soft sauce will take the shrimp and mussel meatballs to another level!
Enjoy!
Credits: Andie_and_eliz
Ingredients:
3 red peppers
3 green peppers
1 small bunch of parsley
500gr feta cheese
5 eggs
450gr phyllo dough
extra virgin olive oil Premium Greenolia
Method:
Enjoy hot or cool, it is absolutely delicious!
Credits: Andie_and_Eliz
Ingredients:
For pizza dough
280ml lukewarm water
1 sachet of dry yeast
3 tbsp. extra virgin olive oil
1/2 teaspoon thyme
1/2 teaspoon sugar
1 teaspoon salt
500gr all-purpose flour
Pizza stuffing
peppers
tomato
onion
olives
oregano, thyme, rosemary
sea salt flakes
olive oil dressing with basil Kyklopas
Method:
Enjoy!
Credits: Homemades_gr
Ingredients:
210ml extra virgin olive oil Premium Greenolia
360gr coarse semolina
200gr brown sugar
880ml water
3 mastic tears
50gr almond
Cinnamon for serving
Method:
Enjoy!
Credits: MrsOlivespoon
Ingredients:
160ml orange juice
140ml organic extra virgin olive oil Kyklopas
75gr molasses
orange zest, of 1/2 orange
1 teaspoon cinnamon
1/3 teaspoon clove
15gr sesame
30ml almond liqueur
250gr self-rising flour
240gr all-purpose flour
Method:
Enjoy!
Credits: MrsOlivespoon
Ingredients:
1 large tortilla
green salad
2 zucchini
2 roasted red peppers (those in glass jar)
cream cheese with herbs
thyme
salt and pepper
Miterra extra virgin olive oil
paprika
Method:
Enjoy!
Credits: MrsOlivespoon
Praline & tahini(sesame paste) cookies
Ingredients:
235gr butter
2 eggs
120gr brown sugar
325 all-purpose flour
Praline & sesame paste 50/50
powdered sugar(optional)
Method:
Enjoy!
Credits: MrsOlivespoon
Ingredients:
280ml warm water
10gr dry yeast
5gr brown sugar
1 egg
12ml extra virgin olive oil Kyklopas
4gr salt
450-500gr all-purpose flour
Red Pepper paste with aubergine
Basil pesto
120gr Mastelo cheese
Method:
Enjoy!
Credits: MrsOlivespoon