Skordalia-Garlic dip with walnuts, bread and olive oil dressing with garlic

by Greco Roots

Skordalia-Garlic dip


2 slices of bread
250gr walnuts
1/2 cup extra virgin olive oil
2 tablespoons vinegar
olive oil dressing with garlic, Kyklopas


  1. Soak two slices of bread in water to soften them. Drain them, leaving a little water.
  2. In a food processor, add the bread, walnuts, extra virgin olive oil, vinegar and salt.
  3. Beat and adjust the salt and vinegar (depending on your liking). It may need extra water that we add gradually.
  4. Transfer the mixture to a plate, and pour over the olive oil dressing with garlic.

Ready in just five (5) minutes, with a distinct aroma and taste.

Serve and enjoy!

Credits: bettys_trofi


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