White Tuna paste canapés by Alelma

Ingredients:

300gr white tuna paste Alonnisos - Alelma
1/4 cup extra virgin olive oil
1 tbsp mayonnaise
1 small onion
1 carrot
pepper, freshly ground
3 tbsp lemon juice
salt
1 packet of saltine round crackers
2 tbsp parsley, for garnish

Method:

1. Chop the onion and parsley, and grate the carrot.
2. Put the tuna paste, extra virgin olive oil, mayonnaise, onion, carrot, freshly ground pepper, and lemon juice in a blender and beat until you get a thick paste.
3. Taste and adjust with additional salt and pepper, if necessary.
4. Transfer the mixture to a bowl and refrigerate for 30 minutes.
5. Place the crackers on a plate, spread a generous amount of the tuna mixture on each cracker, and garnish with parsley.

Enjoy!

Credits: Alelma