White Tuna paste Canapés

by Greco Roots

White Tuna paste canapés by Alelma


300gr white tuna paste Alonnisos - Alelma
1/4 cup extra virgin olive oil
1 tbsp mayonnaise
1 small onion
1 carrot
pepper, freshly ground
3 tbsp lemon juice
1 packet of saltine round crackers
2 tbsp parsley, for garnish


  1. Chop the onion and parsley, and grate the carrot.
  2. Put the tuna paste, extra virgin olive oil, mayonnaise, onion, carrot, freshly ground pepper, and lemon juice in a blender and beat until you get a thick paste.
  3. Taste and adjust with additional salt and pepper, if necessary.
  4. Transfer the mixture to a bowl and refrigerate for 30 minutes.
  5. Place the crackers on a plate, spread a generous amount of the tuna mixture on each cracker, and garnish with parsley.


Credits: Alelma


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