Easy Strawberry Shortcake Puffs

by Greco Roots

Strawberry Shortcake Puffs

puff pastry sheet
baking beans (or 200gr legumes)
330gr heavy cream 35%
1 teaspoon vanilla extract
Strawberry jam, Sisinni
4-5 fresh strawberries
chocolate pearls
mint leaves (optional)


  1. Cut the strawberries in half and the pastry sheet into 12 equal-sized pieces.
  2. Grease with butter the muffin pan .
  3. Preheat oven to 200°C Fan.
  4. Place the 12 pieces of the pastry sheet in the muffin pan. Add some baking beans to each piece, so that the bottom does not swell. 
  5. When the "baskets" turn golden remove them from the oven, let them cool down and remove the baking beans.
  6. In a bowl, whip up the cream and the vanilla extract. 
  7. Add 1 tablespoon of the strawberry jam to each "basket". Then, add 1 tablespoon of the cream.
  8. Decorate your puffs with the fresh strawberries and chocolate pearls. Optionally, you can add a mint leaf.


Credits: kickys_backliebe


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