FIG MEZE Mediterran Nr.1
FIG MEZE Mittelmeer mit seinem erdigen Geschmack nimmt uns in einem Bissen mit auf eine Geschmacksreise zu den wunderbaren Schätzen der mediterranen Landschaft. Ein Stück Feigen-Meze verbirgt die ausgezeichnete Feige von Kymi, gemischt mit dem Thymian seiner Berge, zusammen mit den berühmten schwarzen Kalamon-Oliven. Abgerundet wird das Quartett mit Balsamico-Essig aus den Weinbergen des Peloponnes.
Es lässt sich leicht in dünne Scheiben schneiden. Man genießt es pur, zu Käse, in Salaten und zu allem anderen, wovon man sich inspirieren lassen kann!
Hervorragende Weinbegleitung.
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A few words about us
ASKADA farm was established with love and respect for the special variety of figs that grow in this particular place in Greece, Kymi, in Evia island.
Over the past few years, we have been operating a fig farm next to Melas river. Our farm is dedicated to organic cultivation and committed to offering you the unique taste of these precious figs.
In this very place in Greece you can find the trees that give life to these fruit with the delicate skin and remarkable taste, along with the unique process we follow to dehydrate them. We follow the traditional dehydrating method, used in Kymi for centuries.
For us, the notion "traditional" is of value as long as it is accompanied by primordial principles of collaboration, co-operation and respect for nature and human beings.
Every year in August, a group of people becomes a company that unites its forces to produce the ASKADA fig. The fig of Kymi.
We handle each fig with such care, both in production and during development, that we feel proud of what we produce.
Our premium organic fig is the main ingredient for all our artisanal gourmet products, that combine both inspiration and culinary culture with a healthy aspect.
