Kalamata olives (jumbo)-LADAS FOODS-1kg

Kalamata olives (jumbo)-LADAS FOODS-1kg

11.60
000007501
Vorbestellung
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Kalamata olives (jumbo)

Whole Greek Kalamata (black) olives, ideal for salad or platter.
They are packaged in a jar, for easier storage and better preservation.

Size: Jumbo
Olive pieces: 181-200

Hauptmerkmale

Hersteller:
LADAS FOODS SA

Spezifizierungen

Verpackungsmaterial:
Pet jar

Dimensionen

Bruttogewicht:
1300gr
Nettogewicht:
1000gr

A PASSION FOR OLIVE

Since 1997 LADAS FOODS SA has been processing, packaging and exporting table olives according to European and international health & safety quality standards.

Olives of all varieties

The company produces olives of all varieties, green, blond and black, in all possible types (whole, pitted, cracked, engraved, sliced, stuffed, marinated and olive paste).

PHILOSHOPHY - VISION

The vision of Ladas Foods is to deliver the Greek table olives throughout the world.

ENTREPRENEUR, VISIONARY, ENTHUSIAST

The company's philosophy & research for new proposals is based on the needs and demands of the global and Greek market, promoting new lines of appetizers based on olives, combined with other ingredients like pimiento, almond, garlic, Macedonian pepper and aromatic herbs, with which a wide variety of recipes is created.

Our methods:

OLIVE COLLECTION

LADAS FOODS collects high quality Greek olive fruits. The olive trees crop with natural growing in parcel throughout Greece by completed methods. The company cooperates with stable variety olive farmers. Also the assistance of experienced agronomists provides high quality raw material for its products. Table olives harvest is a hand picked method.

RECEPTION IN FACTORY

After collecting the olives, quality control is taking place. The olives are weighed, sorted by size and digital recorded based on variety, size, producer and cultivation data, according to the strict traceability process applied by our company.

FERMENTATION As soon as the olives have been transferred to tanks, the fermentation process starts. It is constantly controlled, by measuring and noting pH levels, salt and acidity, to ensure the production meet high quality and safety standards.

SELECTION & SORTING

After olives removal from the tanks, next step is quality control and sorting process by hand and then classification according to size.

PROCESSING

Depending on customer needs, olive processing continues. The olives can be sold on the market in different types such us pitted, sliced, crashed, halved, marinated and stuffed with various ingredients.

PACKAGING

After processing, the olives are packaged according to the needs and requirements of the customer. There is a wide variety of packages in different sizes such as: barrels, tins, buckets, PET jars, vacuum pouches. The above packages are available either branded or as PL products according to customer needs.

QUALITY CONTROL

At all stages of processing, strict controls are carried out on the procedures in compliance with the quality management and food safety system that our company applies, so that the olive products of LADAS FOODS remain top in taste, quality, safety and beneficity up to being enjoyed by the final consumer.

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