Fir honey
It stands out for its characteristic appearance and mild aroma. It is a particularly thick honey with an intense honey color.
Rich in trace elements (potassium, magnesium, phosphorus, iron, etc.), this type of honey is distinguished for its good taste.It contains vitamins in very small amounts, but even this small amount helps the human body to assimilate sugars better.
Due to the low percentage of natural sugars, it does not crystallize.
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The sugars in honey are simple and are absorbed immediately, which is why honey is a quick source of energy for the body, for athletes, children, pregnant women, the sick, and any suffering body. Honey has trace elements necessary for metabolism and nutrition, components of the skeleton and cells, which participate in various enzyme systems and regulate the acidity of the stomach. The vitamins in honey help absorb sugars.
It has antiseptic properties (helps to heal, clean, and disinfect wounds), is tonic, increases heart rate, reduces stomach ulcer problems, and helps recovery in cases of anemia due to the iron it contains. Due to the choline contained in honey, it helps with constipation and its antimicrobial action prevents the growth of bacteria and other pathogenic organisms.
