Bio-Weißwein Malagouzia Barrique
JAHRGANG
Ein Malagouzia-Wein wie kein anderer! Und Sie müssen es versuchen!
Mit einem absoluten Fokus auf die hohe Qualität der Trauben, den geringen Ertrag pro Hektar, die schonende natürliche Weinbereitung und die Null-Eingriffe in den Wein hat sich MALAGOUSIA Barrique in jedem köstlichen Schluck in einen Weltklasse-Wein verwandelt!
Kategorie: Bio-Weißwein
Geschmacksprofil: trocken/aromatisch
Weinberg/Standort: Nea Raidestos. Eigener, linearer und biologisch angebauter Boden ohne Bewässerung mit sandigen Lehmböden und guter Drainage.
Sortenzusammensetzung: 100% Malagouzia
Weinherstellung: Fermentative Kryoextraktion. Kontrollierte alkoholische Gärung und anschließende Reifung von 90 % des Weins in amerikanischen Eichenfässern für 1,5 Monate. Die anderen 10 % werden auf feiner Hefe gereift, was dem gesamten Wein Volumen, Struktur und Komplexität verleiht und ein großes Alterungspotenzial aufweist.
Eigenschaften: Alkohol 13,8% vol – Zucker: 2,1 g/Liter – Gesamtsäuregehalt: 5,7 g/Liter in Weinsäure – pH-Wert: 3,32.
Speisenbegleitung
Sie müssen diesen Malagouzia kombinieren mit:
- Salate
- Kuchen wie Lauchkuchen oder Spinat-Käse-Kuchen
- Hähnchen mit leichten Saucen
- Spaghetti mit Garnelen, Zitrone und Fenchel
- Fisch-Carpaccio
- Sushi mit Aal und Thunfisch
Passt perfekt dazu
- Jakobsmuscheln mit Buttersauce und Blumenkohlpüree
- Peskandritsa mit Prosciutto und Zitrone
- Geräuchertes Schweinesteak mit Honig und Orange
- Gerste mit Garnelen, Fenchel und Naxos-Käse
- Penne mit geräuchertem Lachs und Sauerrahm
Empfehlungen zur Lagerung: Es wird empfohlen, die Flaschen an einem schattigen Ort, in seitlicher Position und bei einer Temperatur von 14 °C – 16 °C zu lagern.
Enthält Sulfite.
Hauptmerkmale
Spezifizierungen
Dimensionen
Our Story
Thomas Kontopos, oenologist & winemaking consultant, after 30 years of involvement in the world of wine created with his wife Katerina Didaskalou, biologist-brewer, a Winery - Wine Cellar, in Nea Raidesto, Thessaloniki.
- 1981-1987
Thomas's First Steps
Thomas is leaving Evangelos Tsantalis S.A. and starting consulting as a production oenologist initially at the Protopapa Estate, in Kariani Kavala, and then at the Michalaki Estate, in Heraklion, Crete.
- 1989
Katerina's First Steps
Biologist Katerina specializes in her knowledge on wine at I. Boutaris & Sons Winery SA, at its central winery in Stenimacho, Naoussa.
- 1993
The evolution
Thomas takes over as head of the winery & head of winemaking at Evangelos Tsantalis S.A., while Katerina jumps over and takes over until now the head of the Mythos brewery, which then belonged to the BOUTARI group and today to Olympic Brewery S.A.
- 2004-2006
New Professional Ventures
Thomas is leaving Evangelos Tsantalis S.A. and starts consulting as a production oenologist initially at the Protopapa Estate, in Kariani Kavala and then at the Michalaki Estate, in Heraklion, Crete. At the same time, he is also involved in education, transferring his experience and his love for wine, to the students of public and private I.E.K., until 2020.
- 2007-2013
New start
He takes over from the "foundations" as the responsible oenologist of production at the Estate of Klaudia Papagiannis, in Arnea Halkidiki.
- 2011
Wine Therapy Foundation
Wine Therapy is created and at the same time, the first experimental vineyard with Greek varieties is planted.
- 2012
Wine Therapy/ Vineyards
The main vineyard of Wine Therapy is planted with MALAGOUZIA and our collaboration with the Limited Liability Social Cooperative - Mental Health Sector of Eastern Thessaloniki & Halkidiki, IRIS, begins, in the production of wines from the organic vineyard of the cooperative, in Portaria, Halkidiki.
- 2015
The new generation
The year in which the new generation of the Kontopos family begins its involvement with Wine Therapy.
Vassiliki-Irini, Production & Management Engineer, a graduate of WSET Level 2, and Ioanna the Oenologist. With an absolute emphasis on high quality, this collaboration marries experience with a fresh pioneering eye and creates wines of limited production, labeled Wine Therapy.
- 2013-2021
Consulting
Consulting continues
- MESIMBRIA WINERY, in Nea Mesimvria, Thessaloniki.
- AGROVISION ESTATE, in Ierissos, Halkidiki.
- KONSTANTARA WINES, in Portaria, Halkidiki.
- GIUAANI L.t.d, Georgian winery, Kaxeti district, Manavi village, in the production of Orange or Amber Wines. That is the vinification of white grapes in the presence of stems in clay jars-amphorae which in Georgia are called qvevri.
A bottle of wine, two good friends
With a glass of wine to banish the routine of everyday life
In the difficult days we are going through, we owe ourselves and our loved ones small rewards. Wine always gives a reason.
A bottle of wine, two good friends, and the wine journey will begin with a smile, one of those that the first clink of glasses brings with it.
