Buono crème de noisette au lait
Pralines
délicieuses avec noisette différents qui
plairont autant aux petits qu'aux grands. Fabriquées à base des
meilleures matières premières, sans aucun conservateur ni autre
additif.
- Sans gluten
- Sans aucun conservateur
Ingrédients: sucre, huiles végétales (huiles de tournesol et de coton en proportions variées), pulpe de noisette 15%, lait entier en poudre 7%, lait écrémé en poudre 7%, sérum de lait en poudre, amidon de maïs, émulsifiant: lécithine de soja, aromates.
Peut contenir des traces d'autres fruits secs.
Caractéristiques principales
Caractéristiques
Dimensions
The company
Rito's Food S.A. is a family business, founded in 1983 by Giacomo and Mary Sisinni, both degreed Engineers of the University of Naples, Italy. Their passion and devotion for the highest quality products and Giacomo’s intimate knowledge of food production, contributed to the rapid growth of the company. Rito’s Food specializes in chocolate and raw materials for the confectionery production. It addresses both large industrial and small confectionery producers. Our products are produced in our privately owned modern facilities in Kilkis (northern Greece) in automated, high technology production lines. Continuous demanding quality controls are applied throughout the production line from raw materials receipt to product packing and shipment. Our own in house biochemical and microbiological fully equipped chemical lab continuously monitors the quality of the products. The company is now lead by the Sisinni children continuing the family tradition of high quality products and service to the customers.
A brief mention of Kilkis history
According to archeological findings and writings of ancient historians (Herodotus, Thucydides), Kilkis has been inhabited since the prehistoric era. Excavations dated back to the Bronze and Iron Age have been found in the vicinity of Kilkis.
In modern times, the inhabitants of Kilkis were mainly Bulgarians. However, after the liberation of Kilkis, in 1913, the city was inhabited by Greek refugees who came from Thrace, Pontos, Caucasus, and Asia Minor. All together with the local characteristics, created a mixture of nations with Greek origin. Their customs and culture were preserved and reborn in every cultural event.
Nowadays, Kilkis prefecture has a broad tradition in agriculture and breeding, as well as, grain and cereal production. Moreover, part of the rural economy constitutes stock production.
