Sweet delicacy by selected apricots!
Ingredients: fruit content 55gr per 100gr of product, sugar, glucose-fructose syrup, gelling agent: pectin, acidifier: citric acid.
1972: Establishment of our company by Vlassis Halvatzis.
1980: Relocation in the area of Nea Filadelfia, Western Attica.
1989 – 1991: The sons of the owner Vassilis & Leonidas Halvatzis are starting to participate to the management of the company. This management structure continues until nowadays.
1993: Establishing of our first production unit in a land of 2000 sq.m. in Aspropirgos area (West Attica).
1997: Relocation and expansion of our production unit in the area of Rizo Skydra (Central Macedonia) in a land of 25.000 sq.m. We continue to exist to that area until today.
1998: Development of new production lines in the canning of ready food and vegetables under the brand name EGEO.
2004: The starting of our export activities. First product an extra fruit jam under brand name Bonjour.
2006: Under the supervision of Lloyd’s Register our company is certified according to ISO 22000: 2005 , BRC & IFS standards.
2007: Establishment of a new production line for the production of the first fruit jam without preservatives in a new innovative safe packaging PP/EVOH/PP.
2011: Launch of new innovative series Greek Steamed vegetables Chalvatzis orchards.
2018: Company Name has changed to HALVATZIS MAKEDONIKI SA on 14/06/2018.