Dried forest mushrooms
All of our dried mushrooms together (porcini, cantharelles, black trumpets, shiitake, agaricus, pleurotus) in a package with an agreement of colors and flavors.
Who we are - What we do
Dirfis mushrooms was established in 2003 by two agronomists, specialists in mycology since 1996, Lefteris Lachouvaris and Thanassis Mastrogiannis.
The farm is located near Mount Dirfis, on the island of Euboea. The facilities Include a substrate plant of 15000m2, 20 mushroom growing tunnels 360m2 each, a modern processing facility 800m2 and an olive tree plantation 6000m2.
DIRFIS WILD MUSHROOMS & TRUFFLES
“Dirfis mushrooms” have a well-organized network of collectors and truffle hunters, with the ability and capacity to collect wild edible mushrooms such as Porcini, Morels, Chanterelle, black Trumpet and Caesar's mushroom of highly commercial and gastronomic importance from different forests of Greece. Our wild mushrooms are hand-picked in a sustainable way within their natural environment under the care of our agronomists.
Both cultivated and wild edible dried mushrooms are valuable ingredients in several traditional dishes. The amplitude of products ranges over hundred carefully traditional and innovative mushroom product formulations, meticulously designed by expert food specialists, nutritionists and chefs. These include mushroom soups, pasta with mushrooms, mushroom risotto, medicinal mushrooms, marinated mushrooms, truffle products, mushroom snacks such as mushroom chocolate and mushroom cookies.
Our Sun dried mushrooms are a flavorful unique collection of 8 different products: Porcini, Black Trumpets, Chanterelles, Forest mix, Farm’s Mix, Oyster mix, Shiitake, Moriles all hand-picked wild mushrooms from the Greek woodlands, combined with our cultivated grey & golden Oyster, Shiitake and white button mushrooms.
Our wild mushrooms grow under fir, oak or beech trees where the ideal microclimate of wet weather and sunshine collaborate to produce firm and clean mushrooms. We select the best quality mushrooms and immediately after harvesting, we sort, clean and dry them, utilizing the most ecofriendly technology: our sun!
Our solar drying technology significantly improves the quality of dried mushrooms in terms of color, texture, and taste, boosting the intensity of the flavours. The main advantage of solar drying is the natural enrichment of mushrooms with vitamin D, as ergosterol is converted to ergocalciferol under exposure to the natural UV light of the sun.