Ouzo Kazanisto
Straight from our traditional copper cauldrons
Kazanisto Stoupakis is produced with 100% drop-by-drop distillation in traditional copper cauldrons in the most ideal way, continuing the delicious tradition of Chios and offering uniqueness in every drop.
It emerges with a unique, slightly sweet, flavor and hints of anise.
Alcohol: 40% vol.
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In the land of Chios yesterday and today are everywhere and always together. The aroma of mastiha conveys the spirit and culture of the centuries and travels them to the present. Every taste hides secrets, one of them is the unique recipe of Kazanisto ouzo which is made with the same love and respect in copper cauldrons, since 1896.
Search for our products and be introduced to a unique world.
A short introduction to ouzo
Ouzo is a dry anise-flavoured aperitif that has undergone the process of distillation. Ouzo is consumed mainly in Greece and that is the reason that we may pronounce it as the national drink of Greece. We could add that it travels around the world with its milky colour and acts like our country's ambassador.
It is mainly produced in Chios and Lesvos (Mytilini) islands. You can serve ouzo straight, or with water or with ice, in a tall slim glass.
Ouzo is not just an aperitif, it is the gathering of friends sitting around the table and have fun.
