Sweets

Traditional Greek halva with vanilla flavor, wrapped in film.

Vanilla halva bars in display of 16x40gr.

Traditional Greek halva with vanilla flavor, wrapped in film.

Traditional Greek halva with vanilla flavor and chocolate, wrapped in film.

Traditional Greek halva with vanilla flavor and chocolate, wrapped in film.

Vanilla halva bars with chocolate in display of 16x40gr.

A taste that you will love. A spread made of our favorite peanut butter and bitter chocolate!!!

A traditional dessert, deeply appreciated throughout Greece, that leaves its sweet smell and flavor in every Greek house (mostly) during Christmas holidays.

Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki.

Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki.

Kourabie bites with almonds, also known as butter cookies, almond cookies, or Greek cookies, is a traditional Chrisanthidis delight.

A traditional dessert, deeply appreciated throughout Greece, that leaves its sweet smell and flavor in every Greek house (mostly) during Christmas holidays.

A taste that you will love. A praline made of our favorite strawberries!!!

Spread on bread or eat it with a spoon.

Everyone’s favorite sandwich biscuits!

With a unique orange flavor that will excite your taste buds!

Everyone’s favorite sandwich biscuits!

The most summery choice – and not just for summer. Sandwich biscuits with strawberry cream are suitable for every season!

Our favorite classic biscuit with wholegrain flour and dark chocolate!

Petit-Beurre with wholegrain flour meets dark chocolate, creating a delectable combination and a most innocent of dessert.

Our favorite classic biscuit coated with delicious milk chocolate!

The combination of Papadopoulou Petit-Beurre biscuits with milk chocolate is the ideal choice for a guilt-free dessert.

Papadopoulos Sandwich biscuits, the original and favorite filled cookies of all of us, which give us joy and pleasure in everyday moments. The biscuits that is forever in our hearts and in our favor.

The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritional

In addition, the family of Petit-Beurre biscuits has been enriched with more delicious members! 

Since 1930, Miranda biscuits have been kids and grown-ups’ favorite biscuits and are closely associated with our carefree childhood and the sweetest hug of a mother. With a distinctive taste that brings forth the strongest memories, no matter how many years go by.

A unique combination of crispy wafer rolls with cocoa and hazelnut filling that melts in the mouth and awakens the senses. A perfect choice for you and your friends, as a daily indulgence, but also on more special occasions!
Put Caprice in the freezer and enjoy a cool treat!

A unique combination of crispy wafer rolls with cocoa and hazelnut filling that melts in the mouth and awakens the senses. A perfect choice for you and your friends, as a daily indulgence, but also on more special occasions!
Put Caprice in the freezer and enjoy a cool treat!

With the creation of the Premium Spreads series, the "Sweetest History" of the Sisinni family has opened new flavor trails. Natural raw materials such as pistachios blend harmoniously and create delightful, velvety texture, rich in nutrients. 

Pistachio Paste made from only 100% natural Greek pistachios.

FIG ROLL chocolate is the delicacy we dream of! The fig of Kymi tangles sweetly with the chocolate, and together with the brandy and caramelized almonds, they challenge us to cut another piece!

FIG MEZE spicy is an explosion of flavor based on the excellent Figs from Kymi! Each one of the seven different peppers, gives its own intensity, mixed with aromatic spices! It is easily cut into thin slices.

FIG MEZE mediterranean, with its earthy taste, takes us on a taste journey to the wonderful treasures of the Mediterranean countryside, in a bite. A slice of fig meze, hides the excellent fig from Kymi, mixed with the thyme of its mountains, together with the famous Kalamon black olives. The quartet is completed with balsamic vinegar from the vineyards of the Peloponnese.