FIG MEZE Mediterranean no.1
FIG MEZE mediterranean, with its earthy taste, takes us on a taste journey to the wonderful treasures of the Mediterranean countryside, in a bite. A slice of fig meze, hides the excellent fig from Kymi, mixed with the thyme of its mountains, together with the famous Kalamon black olives. The quartet is completed with balsamic vinegar from the vineyards of the Peloponnese.
It is easily cut into thin slices. It is enjoyed on its own, accompanied by cheeses, in salads, and with everything else one can freely be inspired by!
Excellent accompaniment to wine.
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A few words about us
ASKADA farm was established with love and respect for the special variety of figs that grow in this particular place in Greece, Kymi, in Evia island.
Over the past few years, we have been operating a fig farm next to Melas river. Our farm is dedicated to organic cultivation and committed to offering you the unique taste of these precious figs.
In this very place in Greece you can find the trees that give life to these fruit with the delicate skin and remarkable taste, along with the unique process we follow to dehydrate them. We follow the traditional dehydrating method, used in Kymi for centuries.
For us, the notion "traditional" is of value as long as it is accompanied by primordial principles of collaboration, co-operation and respect for nature and human beings.
Every year in August, a group of people becomes a company that unites its forces to produce the ASKADA fig. The fig of Kymi.
We handle each fig with such care, both in production and during development, that we feel proud of what we produce.
Our premium organic fig is the main ingredient for all our artisanal gourmet products, that combine both inspiration and culinary culture with a healthy aspect.
