Extra Virgin Olive Oil made with Koroneiki, Amfisis and Kalamon varieties
Acidity:0,42 - K268:0,121 - K232:1,792 - DK:0,002 - Peroxide Value: 6,4
We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.
The result is an olive oil of exceptional quality and freshness, an olive oil that makes us truly proud.
Olives are so precious for everyone who lives and works at Levantes Farm.
Filled with olive trees, vines and fabulously fragrant wild lavender bushes, Levantes farm is a vital part of our family, who has been cultivating this beautiful land with abundant love and care, steadily working together to produce excellent products, whilst respecting its wildlife and wonderful biodiversity.
A Typical Day with our Family:
- Mr Kyriakos, plowing the fields with his tractor
- Mrs Stelina, harvesting the olive oils
- Markos, separates the leaves from the olives
- Ilias, extracting the olive oil
That's the thing about awards - it's for the people who do all the hard work behind the scenes. An award is just a clap at them.
The island of Euboea
Euboea (or Evia) is a charming Greek island with wooden bridges passing over rivers, a large variety of natural sceneries, and waterfalls. The island lies in the centre of Greece, a few kilometres away from Athens, where you may travel by car. Euboea sightseeing is wonderful, considering the wild landscapes of the southern side, or the mountainous landscapes, or the endless beaches.
In combination with its immense natural beauty, Euboea is a very fertile island. Honey, olives, wine, meat, dairy products, and figs are some of the local products.