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Fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous kinds of honey in Greece, with a percentage of 5-10% of the total honey production in our country.
Chestnut honey is produced by the Soukas family on Mount Kosmas. It is honey of mixed origin , from the nectar of the flowers and the honey like secretions of the chestnut tree.
A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".
Thyme honey is produced by the Soukas family in Lefkada. It is considered to be an excellent quality honey. It is in the bouquet, but in fact it is a special category because of intense aromatic and flavor characteristics. Its production amounts to about 10% of the total honey production in Greece.
A honey from the Kerkini mountain with a rich aroma and light taste. It is a food of high nutritional value due to the large number of vitamins and trace elements it contains.
A honey with a special aroma and high nutritional value due to the high percentage of ash it contains and the large number of different substances in its composition (calcium, magnesium, zinc, iron, copper).
A strongly aromatic chestnut and oak honey from the dense forests of the central Rhodopes, rich in trace elements, with a strong antioxidant effect four times that of other countries.
A reddish honey with a rare strong taste and delicate aroma.It is a very nutritious type of honey that is particularly tonic for the human body.
A very aromatic, pale, and light orange blossom honey.
It is famous for its cosmetic properties and for its anxiolytic and soothing action. It is also said that helps in migraine treatment. It is very nutritious and particularly rich in trace elements.
Intensely aromatic honey with a pleasant taste and bright amber appearance! It belongs to the flower honeys, but in fact, it is a separate category due to its strong aromatic and tasty characteristics.
It stands out for its characteristic appearance and mild aroma. It is a particularly thick honey with an intense honey color.
Organic fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous honey in Greece. Its production amounts to 5-10% of total Greece's production of honey.
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