MIEL & CONFITURES

Intensely aromatic honey with a pleasant taste and bright amber appearance! It belongs to the flower honeys, but in fact, it is a separate category due to its strong aromatic and tasty characteristics.

A honey from the Kerkini mountain with a rich aroma and light taste. It is a food of high nutritional value due to the large number of vitamins and trace elements it contains.

Fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous kinds of honey in Greece, with a percentage of 5-10% of the total honey production in our country.

It stands out for its characteristic appearance and mild aroma. It is a particularly thick honey with an intense honey color. 

Cinnamon and nutmeg are mainly used for their soothing properties. 

They contribute to the reduction of blood glucose and pain from gallstones and kidney stones. They are used for rheumatic pains.

Due to the vitamin C content, it improves vision, fights colds, inhibits the growth of cancer cells, and strengthens bones.
Citrus fruits regulate blood flow, preventing the clotting of arteries.

The anti-inflammatory and antimicrobial action of mastic, combined with honey, is considered an excellent medicine for the stomach. It reduces the feeling of hunger, and as a good source of zinc, it is considered a natural stimulant of male sexuality. 

Pollen and propolis are considered among nature's most nutritious foods (superfoods), as they contain almost all the nutrients the human body needs. 

Honey with antioxidant properties due to piperine and curcumin. Stimulant for the stomach as it irritates the mucous glands. Warming and aphrodisiac, ideal for bloating and rheumatism. 

Effective food supplements, such as turmeric and ginger are considered strong antioxidants. 

A strongly aromatic chestnut and oak honey from the dense forests of the central Rhodopes, rich in trace elements, with a strong antioxidant effect four times that of other countries.

A reddish honey with a rare strong taste and delicate aroma.
It is a very nutritious type of honey that is particularly tonic for the human body.