Nutritif

Aegaea Organic biologique est produite exclusivement des fruits des oliveraies appartenant à Protoulis. La cueillette se fait à la main, tandis que l'agriculture biologique permet aux fleurs sauvages et aux plantes endémiques de pousser près des racines des oliviers pour transmettre à ces derniers leurs éléments aromatiques riches.

The organic thyme honey is produced by the Soukas family, in Lefkada. It is considered high-quality honey. It belongs to the flower honey, but it is a separate category due to its intense aromatic and taste characteristics. Its production amounts to approximately 10% of the total honey production of Greece.

Organic fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous honey in Greece. Its production amounts to 5-10% of total Greece's production of honey.

Intensely aromatic honey with a pleasant taste and bright amber appearance! It belongs to the flower honeys, but in fact, it is a separate category due to its strong aromatic and tasty characteristics.

It stands out for its characteristic appearance and mild aroma. It is a particularly thick honey with an intense honey color. 

A very aromatic, pale, and light orange blossom honey.

It is famous for its cosmetic properties and for its anxiolytic and soothing action. It is also said that helps in migraine treatment. It is very nutritious and particularly rich in trace elements.

A reddish honey with a rare strong taste and delicate aroma.
It is a very nutritious type of honey that is particularly tonic for the human body.

A strongly aromatic chestnut and oak honey from the dense forests of the central Rhodopes, rich in trace elements, with a strong antioxidant effect four times that of other countries.

A honey with a special aroma and high nutritional value due to the high percentage of ash it contains and the large number of different substances in its composition (calcium, magnesium, zinc, iron, copper).

A honey from the Kerkini mountain with a rich aroma and light taste. It is a food of high nutritional value due to the large number of vitamins and trace elements it contains.

Miel de thym, récolté par la famille Soukas à l'île de Leucade. Réputé grâce à son excellente qualité, le miel de thym représente environ 10% de la production totale du miel en Grèce.

Le miel de chataignier, récolté par la famille Soukas sur le mont Kosmas. C'est un miel d'origine mixte, provenant du nectar de fleurs, mais aussi du miellat du chataignier.