Nutritious

Suitable for those, who want to feel active and healthy all day long. Enjoy a guilt-free sweet spread!

Strawberry tree honey(arbutus honey) is produced by the Soukas family on the slopes of Achaia. The flowering of the coumarus begins in November while flowers give pollen and nectar until late spring.

Intensely aromatic honey with a pleasant taste and bright amber appearance! It belongs to the flower honeys, but in fact, it is a separate category due to its strong aromatic and tasty characteristics.

A honey from the Kerkini mountain with a rich aroma and light taste. It is a food of high nutritional value due to the large number of vitamins and trace elements it contains.

Chestnut honey is produced by the Soukas family on Mount Kosmas. It is honey of mixed origin , from the nectar of the flowers and the honey like secretions of the chestnut tree.

Suitable for those, who want to feel active and healthy all day long. Enjoy a guilt-free sweet spread!

By nature, the cotton honey has the highest concentration of hydrogen peroxide than any other Greek honey variety providing exceptionally high antibacterial activities.

Mushrooms of the species of Cantharellus cibarius Fr.

Most of the edible mushrooms of the genus Boletus.

Fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous kinds of honey in Greece, with a percentage of 5-10% of the total honey production in our country.

It stands out for its characteristic appearance and mild aroma. It is a particularly thick honey with an intense honey color. 

Cinnamon and nutmeg are mainly used for their soothing properties. 

They contribute to the reduction of blood glucose and pain from gallstones and kidney stones. They are used for rheumatic pains.

Due to the vitamin C content, it improves vision, fights colds, inhibits the growth of cancer cells, and strengthens bones.
Citrus fruits regulate blood flow, preventing the clotting of arteries.

The anti-inflammatory and antimicrobial action of mastic, combined with honey, is considered an excellent medicine for the stomach. It reduces the feeling of hunger, and as a good source of zinc, it is considered a natural stimulant of male sexuality. 

Pollen and propolis are considered among nature's most nutritious foods (superfoods), as they contain almost all the nutrients the human body needs. 

Honey with antioxidant properties due to piperine and curcumin. Stimulant for the stomach as it irritates the mucous glands. Warming and aphrodisiac, ideal for bloating and rheumatism. 

Effective food supplements, such as turmeric and ginger are considered strong antioxidants. 

Flower honey is produced by the Soukas family on the slopes of Helmos. Produced from the nectar of flowers and contain pollen from many plants in varying proportions. Their physicochemical and therapeutic properties, as well as their colour, vary according to the nectar of the bee carrying plants in the hive.

A strongly aromatic chestnut and oak honey from the dense forests of the central Rhodopes, rich in trace elements, with a strong antioxidant effect four times that of other countries.

Heather honey is produced by the Soukas family on the slopes of Achaia. Heather is an excellent plant for the production of honey because it has certain unique qualities that are good for human health. These qualities go naturally to honey and that's why in recent years the popularity has grown steadily and more and more people are looking for.

A reddish honey with a rare strong taste and delicate aroma.
It is a very nutritious type of honey that is particularly tonic for the human body.

An original mushroom-shaped pasta for young and old people, with high nutritional value. Lentinula and fresh tomatoes. VEGAN

Ready meal with Greek yellow rice, dried vegetables, dried mushrooms and onion.

• No sugar added

Ingredients: apricot (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.