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Since 1930, Miranda biscuits have been kids and grown-ups’ favorite biscuits and are closely associated with our carefree childhood and the sweetest hug of a mother. With a distinctive taste that brings forth the strongest memories, no matter how many years go by.
Our favorite classic biscuit coated with delicious milk chocolate!
The combination of Papadopoulou Petit-Beurre biscuits with milk chocolate is the ideal choice for a guilt-free dessert.
Our favorite classic biscuit with wholegrain flour and dark chocolate!
Petit-Beurre with wholegrain flour meets dark chocolate, creating a delectable combination and a most innocent of dessert.
The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritional
In addition, the family of Petit-Beurre biscuits has been enriched with more delicious members!
Ingredients: cherry (55%), sugar, acidity regulator: citric acid.
We used the fresh fruits of Pella and continued the sweetest tradition.
A smoked beer with subtle bitterness and strong wood aromas.
A unique combination of crispy wafer rolls with cocoa and hazelnut filling that melts in the mouth and awakens the senses. A perfect choice for you and your friends, as a daily indulgence, but also on more special occasions!Put Caprice in the freezer and enjoy a cool treat!
An iconic wine: the first premium wine in Greece. Constantly in production since 1963. Exceptionally food-friendly.
With the flavor and aroma of the legendary Black Messenicola grape and a 30% content of the French Syrah and Carignan varieties, the Messenicola is now recognized as an innovative wine with a unique personality that centuries later has rightfully earned a place at the top.
FRESH, PEPPERY, STRONG
The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the the good fortune of savouring is truly unique. An undeniable demonstration of the inconceivable forces of Mother Nature. And of its generosity, when its unspoken laws are respected. And her precious offerings are humbly received and cherished.
Early harvest, extra virgin olive oil extracted solely from the Greek variety “Hondrolia” in a handmade ceramic bottle with an olive wood top. This high-quality olive oil is produced from hand-harvested green olives cultivated in Halkidiki (Northern Greece) within a few hours of harvest!
Its name means, "emerging from the Aegean".
It is a tribute to the origins of the Protoulis family.
It is a monovarietal extra virgin olive oil from the worldwide known olive variety “Koroneiki”. It comes in a handmade ceramic bottle with an olive wood top. Medium intensity fruity tomato aroma with notes of black pepper.
The extra virgin olive oil "Galano Metaggitsiou Halkidiki" comes from olive fruit of the variety "Strongylolia" (Galani). It comes in a handmade ceramic bottle with an olive wood top.
Fig is one of the most popular summer fruits of the Greek countryside. It is quite nutritional as it is rich in vitamins A and C as well as in calcium, potassium and magnesium. Last but not least, traditional fruit spoon sweets are the only sweets that contain no fat. That’s why they are suggested in low calorie diets.
Cinnamon and nutmeg are mainly used for their soothing properties.
They contribute to the reduction of blood glucose and pain from gallstones and kidney stones. They are used for rheumatic pains.
Due to the vitamin C content, it improves vision, fights colds, inhibits the growth of cancer cells, and strengthens bones.Citrus fruits regulate blood flow, preventing the clotting of arteries.
The anti-inflammatory and antimicrobial action of mastic, combined with honey, is considered an excellent medicine for the stomach. It reduces the feeling of hunger, and as a good source of zinc, it is considered a natural stimulant of male sexuality.
Pollen and propolis are considered among nature's most nutritious foods (superfoods), as they contain almost all the nutrients the human body needs.
Honey with antioxidant properties due to piperine and curcumin. Stimulant for the stomach as it irritates the mucous glands. Warming and aphrodisiac, ideal for bloating and rheumatism.
Effective food supplements, such as turmeric and ginger are considered strong antioxidants.
Gianduia nut chocolate (30%: maltitol, hazelnuts cream, cocoa butter, low fat cocoa powder, emulsifier: soy lecithin, cocoa 21%), sweeteners: maltitol and steviol glycosides (stevia), hazelnuts cream 19%, skimmed milk powder, milk butter, lactose, milk proteins, emulsifier: soy lecithin, flavor. (Hazelnuts: 29% of the total product)
Grated black truffle (Tuber aestivum) in Greek extra virgin olive oil, salt, olive oil with truffle aroma. It does not contain preservatives.
Delicious products for every family and household.
Energy, flavors, aftertaste… A beer with generous additions of American hop and three kinds of malts, which give intense aromas of citrus and conifers, amber color and long-lasting aftertaste. Simply impressive!
Kourabie bites with almonds, also known as butter cookies, almond cookies, or Greek cookies, is a traditional Chrisanthidis delight.
A traditional dessert, deeply appreciated throughout Greece, that leaves its sweet smell and flavor in every Greek house (mostly) during Christmas holidays.
Elegant aromatic mastic spirit liqueur with a sweet & refreshing aftertaste. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink.
This elegant, aromatic, refreshing mastic spirit liqueur with lemon, brings a revolution to the senses and the palate. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink.
Bartenders and mixologists enjoy to offer it in Signature Cocktails.
Explore METAXA 12 Stars neat or on a single rock.
Exploration is what defines METAXA.And you, are you an explorer?Share your greatest exploration with us.
Εxplore METAXA 5 Stars neat, on ice or in long drinks.
Re-invent classic cocktails with ΜΕΤΑΧΑ 7 Stars for a generous fruity twist!
Εxplore METAXA 7 Stars neat, on ice or in classic cocktails.
The decanter is decorated with patterns inspired by the windmills of Mykonos and other Cycladic symbols, using Artist's color palette:
With this interpretation, the Artist wants people to appreciate the Greek touch, the Greek culture, the Greek flavors though a one-of-a-kind amber spirit: METAXA.
The very first own creation by Constantinos Raptis in 1992. Created once a year, in a single batch, with blends that have reached the peak of their expression.
Sweet delicacy by selected pomegranates!
No preservatives.
A taste that you will love. A praline made of our favorite strawberries!!!
Spread on bread or eat it with a spoon.
Sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (sunflower oil, cottonseed oil), roasted grated hazelnut 20%, skimmed cocoa powder 8%, hazelnut paste 5%, whey powder, whole milk powder, emulsifier: soy lecithin, flavor.
Grenade is an aromatic liqueur bursting with freshness made from our favourite autumn fruit, which since ancient times is a symbol of prosperity and good luck in the Greek tradition. Grenade is produced from 100% natural Greek pomegranates, collected with the utmost care in Thessaly and Macedonia and turned into delicate ruby juice by the renowned company “Christodoulou Family”.
Protected Geographical Indication Florina.
Variety Composition: Syrah 60%, Xinomavro 20%, Merlot 20%.
Variety Composition: Syrah 100%.
In Metsovo’s local Vlach dialect inima means ‘heart, soul’. This wine is an expression of the positive energy and enthusiasm of everyone who has put their heart and soul into the production of this new range of wines from Katogi Averoff.
Protected Designation of Origin Amyndeon.
Variety Composition: Xinomavro 100%.
A blend by the oenologist Kontopos Thomas that integrates the 4 terroirs of Xinomavro, Amyntaio – Goumenissa – Naoussa & Rapsani, in a complex, rich and incredibly tasty wine, with a total aging time of 36 months in 225-liter French barrels of the 2nd & 3rd year and steals the impressions.
This oaked dry red is carefully crafted from Cabernet Sauvignon and Merlot with a small percentage of Agiorgitiko. Ktima Biblia Chora Red is the result of conventional red vinification with prolonged maceration post-fermentation. Malolactic fermentation is followed by 12 months of maturation in French barrels. Its colour is deep purple to blackish red. Serve it cellar cool at 18°C or keep for several years.
Produced from varieties of Syrah, Merlot and Limnio, with a classic red wine-making method. Aged for about a year in French oak barrels.
Greek roasted aubergines create a delicious delicacy, ready to use in any occasion.
The grapes come together to create the authentically ancient wine, the “APO DYO CHORIA” (FROM TWO VILLAGES), with a balanced but light sweetness, unique colour teetering between pink and orange, and its unique flavour bursting with a fruity sensation.
A wine that goes perfectly with an eclectic light meal or served before as an aperitif.
FRESH, SOFT, PLAYFUL
Varietal Composition: Xinomavro 100%.
This delightful dry rosé is made from the French Syrah variety planted to the coolest part of the Estate's vineyard, which is exclusively reserved for the making of rosé wine. The grapes are judiciously harvested at optimum ripeness and the juice fermented in inox tanks at 18°C. The resulting wine has a clear pomegranate colour. Enjoy chilled at 10°C. Drink preferably within two years from the vintage.
Carefully selected varieties of roasted and caramelized malt, in combination with malt smoked in beech wood, give this dark beer its intense and unique character.
One of the famous fruits of the Greek countryside. Sour cherries are rich in vitamin A, vitamin C, potassium, calcium, magnesium, dietary fibres etc. Last but not least, traditional fruit spoon sweets are the only sweets that contain no fat. That’s why they are suggested in low calorie diets.
Ingredients: sour cherry (55%), sugar, acidity regulator: citric acid.
A highly roasted chocolate ale, unfiltered and unpasteurized, made with special malts that bring out caramel and chocolate flavors. The class history and its distinctive taste acquire a new dimension with the addition of unique raw materials, six different malts from barley and pure Greek barley.
Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki.
An attended raki with a characteristic aromatic intensity with paved flavor, spicy, refreshing and aromatic.
Crystal-bright in appearance, with intense spicy aromas of anise, fennel and licorice, fruity aromas of bergamot and fig and herbal notes of mint. On the palate, it is smooth and easy-drinking with a long herbal finish.
A crystal distillate with distinctive fruit and mellow, masculine flavor. It is strong and sweet, well crafted with a rustic touch.
Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol a long minty finish.
With the creation of the Premium Spreads series, the "Sweetest History" of the Sisinni family has opened new flavor trails. Natural raw materials such as pistachios blend harmoniously and create delightful, velvety texture, rich in nutrients.
Pistachio Paste made from only 100% natural Greek pistachios.
Wild growing Greek truffle are considered to be of excellent quality and one of the best truffles in the world. This rare mushroom is characterized by its’ unique aroma and its’ special flavour.
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