SWEETS, SNACKS & SPREADS

Our favorite classic biscuit with wholegrain flour and dark chocolate!

Petit-Beurre with wholegrain flour meets dark chocolate, creating a delectable combination and a most innocent of dessert.

The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritional

In addition, the family of Petit-Beurre biscuits has been enriched with more delicious members! 

Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki.

Papadopoulos Sandwich biscuits, the original and favorite filled cookies of all of us, which give us joy and pleasure in everyday moments. The biscuits that is forever in our hearts and in our favor.

Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki.

Kourabie bites with almonds, also known as butter cookies, almond cookies, or Greek cookies, is a traditional Chrisanthidis delight.

Our favorite classic biscuit coated with delicious milk chocolate!

The combination of Papadopoulou Petit-Beurre biscuits with milk chocolate is the ideal choice for a guilt-free dessert.

A unique combination of crispy wafer rolls with cocoa and hazelnut filling that melts in the mouth and awakens the senses. A perfect choice for you and your friends, as a daily indulgence, but also on more special occasions!
Put Caprice in the freezer and enjoy a cool treat!

A traditional dessert, deeply appreciated throughout Greece, that leaves its sweet smell and flavor in every Greek house (mostly) during Christmas holidays.

A traditional dessert, deeply appreciated throughout Greece, that leaves its sweet smell and flavor in every Greek house (mostly) during Christmas holidays.

Traditional Greek halva with vanilla flavor and chocolate, wrapped in film.

A taste that you will love. A spread made of our favorite peanut butter and bitter chocolate!!!