Vegan

The bio cultivated groves, cultivated at a height above 800m, where we leave nature perform its magic. The result is our unique, small batch organic edition.

Extracted by the very best, hand picked olives of Koroneiki variety, during the first days of October. The groves of Ancient Olympia, old and fierce, provided us with the highest quality of the seed, juiced into this bold olive oil.

Our limited edition bottle, specially designed that yells... MYKONOOOS.

Harvested at the first days of October, when the olives are still far from ripe, yet full in aromas, flavour, and the much appreciated phenols.

Family Farms' crushed green olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.

Family Farms' Kalamon pitted olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.

Les girolles sont les chanterelles du genre Cantharellus cibarius Fr. qui apparaissent dans les forêts grecques en mai et en novembre.

The cultivation of these trees, gives us the chance to produce our golden-colored figs, with delicate skin and fluffy, soft texture, which are full of aromas and tastes from local herbs. They are luscious and feature a complex texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds.

With the creation of the Premium Spreads series, the "Sweetest History" of the Sisinni family has opened new flavor trails. Natural raw materials such as pistachios blend harmoniously and create delightful, velvety texture, rich in nutrients. 

Pistachio Paste made from only 100% natural Greek pistachios.

Pâtes pétries à la main, aux champignons frais et aux légumes, pour des recettes uniques.

A taste that you will love. A spread made of our favorite peanut butter and bitter chocolate!!!

Pâtes pétries à la main, aux champignons frais et aux légumes, pour des recettes uniques.

La plupart des champignons comestibles du genre Boletus, notamment B.edulis, B.aereus, B.pinophilus, B.reticulatus etc., sont très connus et considérés parmi les meilleurs champignons comestibles grâce à leur fragrance exceptionnelle et à leur goût délicieux.