SANTÉ & CONDITIONNEMENT

Pâtes artisanales produites par la famille Trantou des matières premières pures et 100% biologiques d'origine grecque.

Sans conservateurs ni autres additifs.

L'origan est probablement l'ingrédient le plus essentiel de la cuisine méditerranéenne. Il est réputé pour sa fragrance et son goût reconnaissables dans les produits alimentaires, mais aussi pour ses nombreuses qualités thérapeutiques.

A Malagouzia wine like no other! And you have to try it!

With an absolute emphasis on the high quality of the grapes, the low yield per hectare, the gentle natural vinification, and the zero interventions in the wine, MALAGOUSIA Barrique, in every delicious sip has been transformed into a world-class wine!

The leaves and blossoms of thyme with the strong, mildly spicy rich flavour are used as a spice for scenting various foods. The two basic essential oils contained in thyme, thymol and carvacrol, give thyme special antibacterial, antifungal and antiseptic properties.

The organic thyme honey is produced by the Soukas family, in Lefkada. It is considered high-quality honey. It belongs to the flower honey, but it is a separate category due to its intense aromatic and taste characteristics. Its production amounts to approximately 10% of the total honey production of Greece.

The cultivation of these trees, gives us the chance to produce our golden-colored figs, with delicate skin and fluffy, soft texture, which are full of aromas and tastes from local herbs. They are luscious and feature a complex texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds.

Oregano is perhaps the most basic ingredient in Mediterranean cuisine. It is known for the distinctive scent and taste in food nevertheless it has many therapeutical properties too.

The beverage from mountain tree blossoms is traditionally used for its heating effect, as well as for its beneficial effect in colds and inflammations of the upper respiratory system, disorders of the gastrointestinal system and indigestion.

Characterized as honey of exceptional nutritional value as it is rich in antioxidants and contains large quantities of potassium, magnesium, phosphorus, iron and sodium.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

Family Farms' Kalamon pitted olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.

Organic fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous honey in Greece. Its production amounts to 5-10% of total Greece's production of honey.