SANTÉ & CONDITIONNEMENT

Olive verte Conservolia, cultivée en stricte conformité aux normes d'agriculture biologique dans nos propres oliveraies à Stylida, préfecture de Phtiotide.

Après un traitement attentionné et un conditionnement sous atmosphère modifiée, elles conservent leurs qualités inaltérables, sans conservateurs ajoutés.

Après un traitement attentionné et un conditionnement sous atmosphère modifiée, elles conservent leurs qualités inaltérables, sans conservateurs ajoutés. 

La variété d'olive de table «Kalamon», bien connue à nous tous, célèbre pour sa chair croquante et pour son goût excellent, apparaît ici en version biologique distinguée.

Après un traitement attentionné et un conditionnement sous atmosphère modifiée, elles conservent leurs qualités inaltérables, sans conservateurs ajoutés.

Les olives de table constituent le produit principal des fermes familiales. Olives vertes biologiques dénoyautées en saumure qui favorisent la valeur nutritive de l'olive.

Certifié comme produit biologique.

Olives vertes Bio marinées, à l'huile d'olive extra-vierge avec de l'origan et du paprika doux.

De la variété Chondroelia originaire de Chalcidique, cueillies à la main et désamérisées naturellement par la méthode traditionnelle, sans utilisation de la soude caustique.

Les olives de table naturellement transformées constituent le produit principal des fermes familiales. Olives biologiques et vertes qui favorisent la valeur nutritionnelle de l'olive.

Certifié comme produit biologique.

A very aromatic, pale, and light orange blossom honey.

It is famous for its cosmetic properties and for its anxiolytic and soothing action. It is also said that helps in migraine treatment. It is very nutritious and particularly rich in trace elements.

Organic asparagus in water. Without preservatives and additives.

Asparagus is a nutritious and delicious vegetable that can be eaten daily. Food high in vitamins and minerals, folate, iron, copper, calcium, protein and fiber.

A soothing herbal blend that combines perfectly all the beneficial properties of lavender, chamomile, linden tea and rose hip.

Family Farms' crushed green olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.

The "Enarxis" Malagouzia is incredibly tasty and cool with strong aromas both in the nose and in the mouth. It successfully expresses the dynamics of the "star" variety of the Greek Vineyard but also its adaptation to the terroir of the region!

The bio cultivated groves, cultivated at a height above 800m, where we leave nature perform its magic. The result is our unique, small batch organic edition.

Organic fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous honey in Greece. Its production amounts to 5-10% of total Greece's production of honey.

Family Farms' Kalamon pitted olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

Characterized as honey of exceptional nutritional value as it is rich in antioxidants and contains large quantities of potassium, magnesium, phosphorus, iron and sodium.

The beverage from mountain tree blossoms is traditionally used for its heating effect, as well as for its beneficial effect in colds and inflammations of the upper respiratory system, disorders of the gastrointestinal system and indigestion.

Oregano is perhaps the most basic ingredient in Mediterranean cuisine. It is known for the distinctive scent and taste in food nevertheless it has many therapeutical properties too.

The cultivation of these trees, gives us the chance to produce our golden-colored figs, with delicate skin and fluffy, soft texture, which are full of aromas and tastes from local herbs. They are luscious and feature a complex texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds.

The organic thyme honey is produced by the Soukas family, in Lefkada. It is considered high-quality honey. It belongs to the flower honey, but it is a separate category due to its intense aromatic and taste characteristics. Its production amounts to approximately 10% of the total honey production of Greece.

The leaves and blossoms of thyme with the strong, mildly spicy rich flavour are used as a spice for scenting various foods. The two basic essential oils contained in thyme, thymol and carvacrol, give thyme special antibacterial, antifungal and antiseptic properties.