PRODUCTS

The grapes come together to create the authentically ancient wine, the “APO DYO CHORIA” (FROM TWO VILLAGES), with a balanced but light sweetness, unique colour teetering between pink and orange, and its unique flavour bursting with a fruity sensation.

A wine that goes perfectly with an eclectic light meal or served before as an aperitif.

This delightful dry rosé is made from the French Syrah variety planted to the coolest part of the Estate's vineyard, which is exclusively reserved for the making of rosé wine. The grapes are judiciously harvested at optimum ripeness and the juice fermented in inox tanks at 18°C. The resulting wine has a clear pomegranate colour. Enjoy chilled at 10°C.  Drink preferably within two years from the vintage.

A blend by the oenologist Kontopos Thomas that integrates the 4 terroirs of Xinomavro, Amyntaio – Goumenissa – Naoussa & Rapsani, in a complex, rich and incredibly tasty wine, with a total aging time of 36 months in 225-liter French barrels of the 2nd & 3rd year and steals the impressions.

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse. Crispy and well structured, reminding the nose aromas with a hint of lime. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

LIVELY, FRESH, FUN

With the flavor and aroma of the legendary Black Messenicola grape and a 30% content of the French Syrah and Carignan varieties, the Messenicola is now recognized as an innovative wine with a unique personality that centuries later has rightfully earned a place at the top.

Extracted by the very best, hand picked olives of Koroneiki variety, during the first days of October. The groves of Ancient Olympia, old and fierce, provided us with the highest quality of the seed, juiced into this bold olive oil.

Greek roasted red peppers create a delicious delicacy, ready to use in any occasion.

FRESH, PEPPERY, STRONG

FRESH, SOFT, PLAYFUL

A highly roasted chocolate ale, unfiltered and unpasteurized, made with special malts that bring out caramel and chocolate flavors. The class history and its distinctive taste acquire a new dimension with the addition of unique raw materials, six different malts from barley and pure Greek barley.

Our limited edition bottle, specially designed that yells... MYKONOOOS.

Harvested at the first days of October, when the olives are still far from ripe, yet full in aromas, flavour, and the much appreciated phenols.

Greek traditional sesame bar.

The most traditional and nutritious Greek snack! Everyday snacking will never be the same again.

A Malagouzia wine like no other! And you have to try it!

With an absolute emphasis on the high quality of the grapes, the low yield per hectare, the gentle natural vinification, and the zero interventions in the wine, MALAGOUSIA Barrique, in every delicious sip has been transformed into a world-class wine!

Greek traditional sesame bar in display of 20x30gr.

The most traditional and nutritious Greek snack! Everyday snacking will never be the same again.

The bio cultivated groves, cultivated at a height above 800m, where we leave nature perform its magic. The result is our unique, small batch organic edition.

Greek traditional sesame bar.

The most traditional and nutritious Greek snack! Everyday snacking will never be the same again. 

In Metsovo’s local Vlach dialect inima means ‘heart, soul’. This wine is an expression of the positive energy and enthusiasm of everyone who has put their heart and soul into the production of this new range of wines from Katogi Averoff.

A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".

The tasty touch that every sandwich needs

Rich in flavor and creamy in texture, free-range egg mayonnaise will become your new favorite 'sin'. Following the basic recipe, we have created a unique mayonnaise made from pure ingredients and free-range eggs to add character and flavor to your favorite savory creations.

A traditional dessert, deeply appreciated throughout Greece, that leaves its sweet smell and flavor in every Greek house (mostly) during Christmas holidays.

Traditional Greek halva with vanilla flavor and chocolate, wrapped in film.

Vanilla halva bars with chocolate in display of 16x40gr.

A traditional dessert, deeply appreciated throughout Greece, that leaves its sweet smell and flavor in every Greek house (mostly) during Christmas holidays.

Greek roasted aubergines create a delicious delicacy, ready to use in any occasion.

• Handcrafted

The organic extra virgin olive oil “MITERRA GI MOU” of Koroneiki variety, contains vitamins, provitamins A and E, minerals, selenium, rich antioxidants. Organic extra virgin olive oil is an elixir of health and longevity. It lowers blood pressure and helps with hypertension. It turns out to be a balm for the stomach as it strengthens the digestive system. Consumption of organic products, multiplies the benefits for human health, as they have not been burdened with chemicals and as a result therefore have increased nutrients.

A reddish honey with a rare strong taste and delicate aroma.
It is a very nutritious type of honey that is particularly tonic for the human body.

Kourabie bites with almonds, also known as butter cookies, almond cookies, or Greek cookies, is a traditional Chrisanthidis delight.

Traditional Greek halva with vanilla flavor, wrapped in film.

Vanilla halva bars in display of 16x40gr.

Traditional Greek halva with vanilla flavor, wrapped in film.

Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki.