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The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with basil is ideal for salads, pasta, risotto, bread, tomato sauces, pesto sauces, seafood dressings.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with garlic is ideal in pasta, risotto, tzatziki, sauces and dressings and grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with lemon is ideal in salad, fish, meat, aromatic cookies. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with oregano is ideal in salad, bread, meat, dressing, grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with chilli pepper is ideal in salad, yogurt, pasta, meat, bread, dressing, grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

Use this delightful product as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables and salads.

Hand cream expertly formulated with yogurt and royal jelly, offers a refreshing and regenerative effect, achieves cell renewal and skin elasticity. Enhanced with organic Olive oil, Propolis and natural Hyaluronic acid provides deep hydration and protects the skin leaving a velvety-texture.

Organic fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous honey in Greece. Its production amounts to 5-10% of total Greece's production of honey.

The organic thyme honey is produced by the Soukas family, in Lefkada. It is considered high-quality honey. It belongs to the flower honey, but it is a separate category due to its intense aromatic and taste characteristics. Its production amounts to approximately 10% of the total honey production of Greece.

Natural green olives came from fruits harvested in full ripeness and processed to create green olive paste.

The "Enarxis" Malagouzia is incredibly tasty and cool with strong aromas both in the nose and in the mouth. It successfully expresses the dynamics of the "star" variety of the Greek Vineyard but also its adaptation to the terroir of the region!

Family Farms' Kalamon pitted olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.

Family Farms' crushed green olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.

Bretas’s black Kalamon olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.

Bretas’s green olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.