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Table olives compose the primary product of Family Farms. Organic green olives pitted in brine that promote the nutritional value of the olive.
Certified as an organic product.
Naturally processed table olives compose the primary product of Family Farms. Organic and green olives that promote the nutritional value of the olive.
Bretas’s black Thassos olives come from the island of Thassos and are processed mildly and packed in modified atmosphere, so they preserve their characteristics, without adding preservatives.
Bretas’s green olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.
Bretas’s black Kalamon olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.
Family Farms' crushed green olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.
Family Farms' Kalamon pitted olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.
All olives are green at first because they have not yet ripened. They come from fruits harvested before the start of their ripening cycle.
Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.
Organic green olives, natural fermentation.
From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda.
Velouitinos’s green and black table olives, come from 4 different varieties of organic farming or integrated management, with special characteristics.
Its package preserves its special flavour and natural characteristics as well as the human labour invested in its organic identity, from the harvest to your table.
The renowned “Kalamon” variety, widely known as table olive, famous for its exquisite taste and crisp flesh, in a renewed organic variation.
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