Chrisanthidis
HISTORY
A family business...
A family story that dates back to 1980...
...when the Chrisanthidis family opened their first family workshop-store in Nea Karvali, Kavala, where they made their famous kourabie with the traditional flavor of a home recipe. Year by year, the family and their first partners experimented, and finally created a wide range of premium quality products, comparable to the best pastry shops at the time. Meanwhile, the number of their customers and the reputation of their products started to take off. As a result, in a very short time, the company was developed into a modern, dynamic bakery and pastry production site.
Today, the company is located on a 5,000 sq.m. site, featuring cutting-edge technology and highly trained staff.
All ingredients are certified and always chosen for their fine quality, receiving the assurance of constant food safety inspections under the FSSC 22000 certification.
While at the same time, the company always invests in upgrading production lines, improving procedures and selecting the most appropriate packaging materials.
The above strictly followed procedures, together with traditional recipes passed down from generation to generation, and are the foundations of the integrated, consistent efforts of Vikelidis-Chrisanthidis SA to offer pure, quality bakery and pastry products.
