Mushrooms agaricus with oregano

by Greco Roots

Mushrooms agaricus with oregano


500gr mushrooms agaricus

10 cherry tomatoes

3 tablespoons extra virgin olive oil

3 tablespoons mustard

2 scallions

1 cloves of garlic

100ml white wine


freshly ground pepper


  1. After cleaning the mushrooms, cherry tomatoes and scallions, chop them in pieces. Chop garlic, too.
  2. Place a frying pan over medium heat and add the olive oil.
  3. Add the scallions and cherry tomatoes and cook for 5-7 minutes. 
  4. Add the mushrooms and cook until they decrease in volume and lose their whole moisture. 
  5. Then, add the wine and cook until evaporated.
  6. Add the salt, pepper and mustard and mix. 
  7. In the end, add oregano and mix.

Serve with feta or another cheese of your choice.


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