Livraison Gratuite dans l'UE à partir de 49.99€
Ingredients:
For the rolls:
1 large white cabbage
1kg ground meat
1 onion, finely chopped
100gr cooked Carolina rice (or frumenty)
1/3 bunch parsley, finely chopped
1/3 bunch dill, finely chopped
1/2 teaspoon cumin
salt and pepper
4 tablespoon of extra virgin olive oil
For the sauce:
2 tablespoons butter (70gr)
2 tablespoons all-purpose flour (70gr)
3 cups of the water with which we boiled the cabbage
2 lemons
lemon zest from 1 lemon
2 eggs
pepper
Method:
For the cabbage rolls:
For the stuffing:
Preparation:
For the sauce:
Spread a little bit of the sauce over the cabbage rolls and enjoy!
Credits: Nadja Joseph
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