Brownies with mastic cream

by Greco Roots

Brownies with mastic cream by Eva Distillery


250g dark chocolate

250g margarine

5 eggs

200g sugar

100g flour

1 tablespoon chopped baking powder

200g cream cheese

50g powdered sugar

50ml mastic liqueur

  1. Melt the chocolate with the margarine in a baking pan. 
  2. Remove from the heat and let it cool down well. 
  3. Add the flour, little by little, and beat with the mixer. 
  4. Add the baking powder and beat again. 
  5. In another bowl, beat the eggs with the sugar until fluffy. 
  6. Add them to the chocolate mixture. 
  7. Spread this mixture in a well-floured pan or in a pan lined with baking paper. Bake at 180°C for 35 minutes. 
  8. For the cream, beat the cream cheese with the powdered sugar in the mixer for 2-3 minutes and add liqueur, little by little, until it becomes a thick cream. 
  9. Serve, adding a tablespoon of cream on top of each piece.


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