The main characteristic of balsamic vinegar is its dark color and intense taste. There is also white balsamic vinegar or apple balsamic vinegar, or other balsamic vinegar enriched with various flavours.
It is said that the Italians were the first to make balsamic vinegar. It is made of grape juice and not from wine, as the classic vinegar produced.
The nutritional value of balsamic vinegar is said to have several benefits for our body, such as:
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