Our story

The Trantou pasta industry started as a family business in 2005 with the production of traditional products (noodles, frumenties, etc.) in a mountain village of Kastoria, Kefalari.

Our aim is the production of quality pasta in a modern equipped place with faith in the traditional recipes of our place and with strictly selected raw materials. In 2008, we proceeded to the production of organic pasta.

Today, Trantou is renewed with a new company logo and packaging, always remaining faithful to its values.