VINAIGRE, CHAMPIGNONS & TRUFFE

A dressing with a special character

The favorite tahini is combined with the intense curry and they create a tasty dressing that will give your dishes an oriental flavor and aroma. This tahini curry dressing is made from high-quality ingredients and promises to add character to even the simplest of savory preparations.

For delicious salads and delicious roasts

Mustard with whole mustard seed and unrivaled quality balsamic vinegar are combined to create a dressing with a velvety texture and rich flavor. A small amount is enough to bring out the flavors in your savory dishes and become your new favorite habit!

Unrivaled deliciousness & freshness

The freshness of the mango is combined with the characteristic flavor of the mustard and the result is a unique dressing that will surprise every palate. Mango Mustard Dressing is made from pure, high-quality ingredients and contains whole mustard seeds.

The ultimate combination

Few things combine as harmoniously as the intensity of mustard with the sweetness of honey. Whole mustard seed and exquisite flower honey are combined to create this unique honey mustard dressing that will elevate all of your dishes with its light texture and full flavor.

For hummus lovers

If you love hummus, then this unique tahini hummus dressing definitely deserves a place in your kitchen. High-quality tahini, mustard, spices, and many more pure ingredients are mixed to create a special dressing that will give a new dimension to modern as well as more classic and favorite dishes.

Les girolles sont les chanterelles du genre Cantharellus cibarius Fr. qui apparaissent dans les forêts grecques en mai et en novembre.

La plupart des champignons comestibles du genre Boletus, notamment B.edulis, B.aereus, B.pinophilus, B.reticulatus etc., sont très connus et considérés parmi les meilleurs champignons comestibles grâce à leur fragrance exceptionnelle et à leur goût délicieux.

Tous nos champignons séchés ensemble (cèpes, chanterelles, trompettes de la mort, shiitaké, champignons de Paris, pleurotes) dans un seul emballage: une palette riche de couleurs et de goûts.

Moutarde maison aux truffes noires sauvages grecques est une explosion de fragrances. 

Huile d'olive extra-vierge grecque, aromatisée à la truffe noire avec des morceaux de truffe noire.

Huile d'olive extra-vierge grecque, aromatisée à la truffe blanche avec des morceaux de truffe blanche.

Truffe noire râpée (Tuber aestivum) à l'huile d'olive extra-vierge grecque, avec du sel et de l'huile d'olive aromatisée à la truffe. Sans conservateurs.