Sweets

Your friend in the winter, as well as your friend each time you need clean breath! The VIAP MENTEL pastilles, with gum arabic and eucalyptus - menthol oils, help you confront, in the most natural way, a mild cold, since they sooth the throat and decongest stuffy nose. For almost 60 years, these pastilles deserve their place in our pocket... and in our mouth!

FIG MEZE spicy is an explosion of flavor based on the excellent Figs from Kymi! Each one of the seven different peppers, gives its own intensity, mixed with aromatic spices! It is easily cut into thin slices.

FIG MEZE mediterranean, with its earthy taste, takes us on a taste journey to the wonderful treasures of the Mediterranean countryside, in a bite. A slice of fig meze, hides the excellent fig from Kymi, mixed with the thyme of its mountains, together with the famous Kalamon black olives. The quartet is completed with balsamic vinegar from the vineyards of the Peloponnese.

A taste that you will love. A praline made of our favorite strawberries!!!

Spread on bread or eat it with a spoon.

Since 1930, Miranda biscuits have been kids and grown-ups’ favorite biscuits and are closely associated with our carefree childhood and the sweetest hug of a mother. With a distinctive taste that brings forth the strongest memories, no matter how many years go by.

A unique combination of crispy wafer rolls with cocoa and hazelnut filling that melts in the mouth and awakens the senses. A perfect choice for you and your friends, as a daily indulgence, but also on more special occasions!
Put Caprice in the freezer and enjoy a cool treat!

Everyone’s favorite sandwich biscuits!

With a unique orange flavor that will excite your taste buds!

Everyone’s favorite sandwich biscuits!

The most summery choice – and not just for summer. Sandwich biscuits with strawberry cream are suitable for every season!

Our favorite classic biscuit with wholegrain flour and dark chocolate!

Petit-Beurre with wholegrain flour meets dark chocolate, creating a delectable combination and a most innocent of dessert.

The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritional

In addition, the family of Petit-Beurre biscuits has been enriched with more delicious members! 

Fresh butter, fresh eggs and premium flour are the key ingredients for a well-kneaded, fragrant tsoureki.

Papadopoulos Sandwich biscuits, the original and favorite filled cookies of all of us, which give us joy and pleasure in everyday moments. The biscuits that is forever in our hearts and in our favor.