PRODUCTS

Our favorite classic biscuit with wholegrain flour and dark chocolate!

Petit-Beurre with wholegrain flour meets dark chocolate, creating a delectable combination and a most innocent of dessert.

The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritional

In addition, the family of Petit-Beurre biscuits has been enriched with more delicious members! 

Bretas’s black Kalamon olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.

Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

100% natural. Black peppercorns.

Add this delicious pepper to meats, vegetables, poultry and soups. It brings out red meats perfectly.

Bretas’s black Thassos olives come from the island of Thassos and are processed mildly and packed in modified atmosphere, so they preserve their characteristics, without adding preservatives.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

Intensely aromatic honey with a pleasant taste and bright amber appearance! It belongs to the flower honeys, but in fact, it is a separate category due to its strong aromatic and tasty characteristics.

A honey from the Kerkini mountain with a rich aroma and light taste. It is a food of high nutritional value due to the large number of vitamins and trace elements it contains.

Ideal for salads, pilaf and healthy diet.

Delicious spread with hazelnuts that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With its velvety texture it is ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.

Ingredients: carrot (55%), sugar, acidity regulator: citric acid.

We used the fresh fruits of Pella and continued the sweetest tradition.