PRODUCTS

Protected Designation of Origin Amyndeon.

Variety Composition: Xinomavro 100%.

A blend by the oenologist Kontopos Thomas that integrates the 4 terroirs of Xinomavro, Amyntaio – Goumenissa – Naoussa & Rapsani, in a complex, rich and incredibly tasty wine, with a total aging time of 36 months in 225-liter French barrels of the 2nd & 3rd year and steals the impressions.

This oaked dry red is carefully crafted from Cabernet Sauvignon and Merlot with a small percentage of Agiorgitiko. Ktima Biblia Chora Red is the result of conventional red vinification with prolonged maceration post-fermentation. Malolactic fermentation is followed by 12 months of maturation in French barrels. Its colour is deep purple to blackish red. Serve it cellar cool at 18°C or keep for several years.

Produced from varieties of Syrah, Merlot and Limnio, with a classic red wine-making method. Aged for about a year in French oak barrels.

Ready meal, with Greek medium grain rice, dried vegetables, dried mushrooms and onion.

Greek roasted aubergines create a delicious spread ready to use in any occasion.

Greek roasted aubergines create a delicious delicacy, ready to use in any occasion.

• Handcrafted

Greek roasted red peppers create a delicious delicacy, ready to use in any occasion.

The grapes come together to create the authentically ancient wine, the “APO DYO CHORIA” (FROM TWO VILLAGES), with a balanced but light sweetness, unique colour teetering between pink and orange, and its unique flavour bursting with a fruity sensation.

A wine that goes perfectly with an eclectic light meal or served before as an aperitif.

FRESH, SOFT, PLAYFUL

Protected Designation of Origin Amyndeon.

Varietal Composition: Xinomavro 100%.

This delightful dry rosé is made from the French Syrah variety planted to the coolest part of the Estate's vineyard, which is exclusively reserved for the making of rosé wine. The grapes are judiciously harvested at optimum ripeness and the juice fermented in inox tanks at 18°C. The resulting wine has a clear pomegranate colour. Enjoy chilled at 10°C.  Drink preferably within two years from the vintage.

Ideal for soups, desserts and sushi.

The "new" Cretan rusk with a unique recipe of sourdough. Rich in fiber, low in fat. Healthy, with its own unique taste which ideally accompanies any Greek dish on the table. Enjoy it "lantouristo" with a pinch of oil, salt and oregano.

Papadopoulos Sandwich biscuits, the original and favorite filled cookies of all of us, which give us joy and pleasure in everyday moments. The biscuits that is forever in our hearts and in our favor.

Everyone’s favorite sandwich biscuits!

With a unique orange flavor that will excite your taste buds!

Everyone’s favorite sandwich biscuits!

The most summery choice – and not just for summer. Sandwich biscuits with strawberry cream are suitable for every season!

An eye-catching -pyramid shaped- finishing salt with the addition of natural cuttlefish ink to give its unique black-grey color.

 The dry, crunchy texture and lightly marine salinity of this rare salt are used by chefs to accompany plates with fish, rice, pasta or vegetables. 

Can be used as a finishing salt by gently crushing it between your fingertips or by decorating your recipes and let your guests do the job!

A pure, natural flake sea salt; the ideal complement to your culinary creations.

This crispy, clean flavored, pyramid shaped salt is used as a finishing salt or at the end of cooking.  Just gently crush it between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables and salads

A luxurious artisanal salt with a pleasingly rich basil aroma, combined with a slight note of distinctive garlic taste.

Use this gourmet salt as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over pasta, meat, chicken, fish or vegetables and enjoy its full, ripe taste!

Use this delightful product as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over meat, fish, chicken, pasta, vegetables and salads.

This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.

An exquisite addition to your recipes; just gently crush this delicate, crunchy salt  between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.

100% natural sea salt from Messolonghi. With garlic and herbs. Salt 96%, spice mix 4% (garlic, basil), chlorophyll.

Goes perfectly with sauces, pesto, chicken, fish and other seafood and pasta.

100% natural sea salt from Messolonghi. With lemon and turmeric. Salt 97%, lemon 3%, turmeric.

Add this wonderful salt to salads, soups, boiled vegetables and rice. It also brings out a special flavour when used with roast dishes.