Olives

Breta’s black Kalamon olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.

Bretas’s black Thassos olives come from the island of Thassos and are processed mildly and packed in modified atmosphere, so they preserve their characteristics, without adding preservatives.

Bretas’s green olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.

Toutes les olives sont vertes au début, simplement parce qu'elles ne sont pas mûres. Ces fruits d'olivier ont été cueillis avant leur entrée dans le cycle de maturation.