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Bretas’s black Kalamon olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.
Bretas’s black Thassos olives come from the island of Thassos and are processed mildly and packed in modified atmosphere, so they preserve their characteristics, without adding preservatives.
All olives are green at first because they have not yet ripened. They come from fruits harvested before the start of their ripening cycle.
Bretas’s green olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.
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