OLIVE OIL & OLIVES

Bretas’s black Kalamon olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.

Bretas’s black Thassos olives come from the island of Thassos and are processed mildly and packed in modified atmosphere, so they preserve their characteristics, without adding preservatives.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

Τhe most awarded Greek olive oil!

The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the the good fortune of savouring is truly unique. An undeniable demonstration of the inconceivable forces of Mother Nature. And of its generosity, when its unspoken laws are respected. And her precious offerings are humbly received and cherished.

Early harvest olive oil is wildly demanding.

It is a product of unripe, green olive fruits which need to be pressed either on harvest day or the next day at the latest.

Τhe most awarded Greek olive oil!

Early harvest, extra virgin olive oil extracted solely from the Greek variety “Hondrolia” in a handmade ceramic bottle with an olive wood top. This high-quality olive oil is produced from hand-harvested green olives cultivated in Halkidiki (Northern Greece) within a few hours of harvest!

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

An exceptionally low acidity (<0.4) extra virgin olive oil, a typical example of the Koroneiki flavour.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with basil is ideal for salads, pasta, risotto, bread, tomato sauces, pesto sauces, seafood dressings.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with garlic is ideal in pasta, risotto, tzatziki, sauces and dressings and grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with lemon is ideal in salad, fish, meat, aromatic cookies. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with oregano is ideal in salad, bread, meat, dressing, grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with chilli pepper is ideal in salad, yogurt, pasta, meat, bread, dressing, grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

Extra Virgin Olive Oil made with Koroneiki variety. 

Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7

Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7

We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

An extra virgin olive oil of singularly low acidity (<0.4) that brings slightly pungent notes to the palate and combines all the virtues of an organic final product.

Its name means, "emerging from the Aegean".

It is a tribute to the origins of the Protoulis family.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!

It is a monovarietal extra virgin olive oil from the worldwide known olive variety “Koroneiki”. It comes in a handmade ceramic bottle with an olive wood top. Medium intensity fruity tomato aroma with notes of black pepper.

A fresh olive oil to accompany all your dishes.

Greek extra virgin olive oil infused with white truffle aroma and a piece of black truffle.

Greek extra virgin olive oil infused with white truffle aroma and a piece of white truffle.

The extra virgin olive oil "Galano Metaggitsiou Halkidiki" comes from olive fruit of the variety "Strongylolia" (Galani). It comes in a handmade ceramic bottle with an olive wood top.

Extracted by the very best, hand picked olives of Koroneiki variety, during the first days of October. The groves of Ancient Olympia, old and fierce, provided us with the highest quality of the seed, juiced into this bold olive oil.

All olives are green at first because they have not yet ripened. They come from fruits harvested before the start of their ripening cycle.

Bretas’s green olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.

Our limited edition bottle, specially designed that yells... MYKONOOOS.

Harvested at the first days of October, when the olives are still far from ripe, yet full in aromas, flavour, and the much appreciated phenols.

The healthiest way to flavour any olive oil. We take only the  freshest fruits and  herbs from local Greek farms, and cold press them with our just-harvested Makris olives.

The healthiest way to flavour any olive oil. We take only the  freshest fruits and  herbs from local Greek farms, and cold press them with our just-harvested Makris olives.

The healthiest way to flavour any olive oil. We take only the  freshest fruits and  herbs from local Greek farms, and cold press them with our just-harvested Makris olives.

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives.

The healthiest way to flavour any olive oil. We take only the  freshest fruits and  herbs from local Greek farms, and cold press them with our just-harvested Makris olives.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

Family Farms' crushed green olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.

BIO Extra Virgin Olive Oil made from Koroneiki variety.

Acidity:0,36 - K268:0,140 - K232:1,628 - DK:0,004 - Peroxide Value:7,6