OLIVE OIL & OLIVES

Our limited edition bottle, specially designed that yells... MYKONOOOS.

Harvested at the first days of October, when the olives are still far from ripe, yet full in aromas, flavour, and the much appreciated phenols.

The organic extra virgin olive oil “MITERRA GI MOU” of Koroneiki variety, contains vitamins, provitamins A and E, minerals, selenium, rich antioxidants. Organic extra virgin olive oil is an elixir of health and longevity. It lowers blood pressure and helps with hypertension. It turns out to be a balm for the stomach as it strengthens the digestive system. Consumption of organic products, multiplies the benefits for human health, as they have not been burdened with chemicals and as a result therefore have increased nutrients.

Acidity:0,31 - K268:0,119 - K232:1,518 - DK:0,003 - Peroxide Value:5,0

We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.

The extra virgin olive oil "Galano Metaggitsiou Halkidiki" comes from olive fruit of the variety "Strongylolia" (Galani). It comes in a handmade ceramic bottle with an olive wood top.

It is a monovarietal extra virgin olive oil from the worldwide known olive variety “Koroneiki”. It comes in a handmade ceramic bottle with an olive wood top. Medium intensity fruity tomato aroma with notes of black pepper.

Early harvest, extra virgin olive oil extracted solely from the Greek variety “Hondrolia” in a handmade ceramic bottle with an olive wood top. This high-quality olive oil is produced from hand-harvested green olives cultivated in Halkidiki (Northern Greece) within a few hours of harvest!

Table olives compose the primary product of Family Farms. Organic green olives pitted in brine that promote the nutritional value of the olive.

Certified as an organic product.

Naturally processed table olives compose the primary product of Family Farms. Organic and green olives that promote the nutritional value of the olive.

Certified as an organic product.

Bretas’s black Thassos olives come from the island of Thassos and are processed mildly and packed in modified atmosphere, so they preserve their characteristics, without adding preservatives.

Bretas’s green olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.

Bretas’s black Kalamon olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.

Family Farms' crushed green olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.