OLIVE OIL & OLIVES

A virgin olive oil directly from the lush olive forest of Lesvos island.

Unfiltered Olive Oil made with Koroneiki, Megaritiki varieties.

Unfiltered Extra Virgin Olive Oil made with Koroneiki, Megaritiki varieties

COMBO: 3 x 500ml

Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.

Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.

Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.

Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

The renowned “Kalamon” variety, widely known as table olive, famous for its exquisite taste and crisp flesh, in a renewed organic variation.

Family Farms' Kalamon pitted olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

Velouitinos’s green and black table olives, come from 4 different varieties of organic farming or integrated management, with special characteristics.

Organic green olives, natural fermentation.

From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda. 

Table olives compose the primary product of Family Farms. Organic green olives pitted in brine that promote the nutritional value of the olive.

Certified as an organic product.

Naturally processed table olives compose the primary product of Family Farms. Organic and green olives that promote the nutritional value of the olive.

Certified as an organic product.

From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda.

Its package preserves its special flavour and natural characteristics as well as the human labour invested in its organic identity, from the harvest to your table.

The bio cultivated groves, cultivated at a height above 800m, where we leave nature perform its magic. The result is our unique, small batch organic edition.

Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Its name means, "emerging from the Aegean".

It is a tribute to the origins of the Protoulis family.

The organic extra virgin olive oil “MITERRA GI MOU” of Koroneiki variety, contains vitamins, provitamins A and E, minerals, selenium, rich antioxidants. Organic extra virgin olive oil is an elixir of health and longevity. It lowers blood pressure and helps with hypertension. It turns out to be a balm for the stomach as it strengthens the digestive system. Consumption of organic products, multiplies the benefits for human health, as they have not been burdened with chemicals and as a result therefore have increased nutrients.

Acidity:0,31 - K268:0,119 - K232:1,518 - DK:0,003 - Peroxide Value:5,0

We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.