HEALTHY & FITNESS

Organic green olives, natural fermentation.

From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda. 

A tonic, organic herbal drink without caffeine, with an orange aftertaste. Served as a hot beverage in winter against colds, cough and respiratory diseases and as a cold drink in the summer.

A relaxing, organic herbal drink without caffeine, with lemon aftertaste. Served as a hot beverage in the winter against colds, coughs and stomach disorders and as a refreshing cold drink in the summer. Ideal for cooking in soups, grilled meats and poultry.

A soothing, organic herbal drink without caffeine, with an orange aftertaste. Served as a hot beverage in the winter with activity against the symptoms of colds that stimulates the circulatory system and as a cold drink in the summer. Ideal for cooking in sauces, grilled meats and poultry.

A relaxing, organic herbal drink without caffeine. Served as a hot beverage in winter with activity against anxiety and stress and as a cold drink in the summer. Ideal for cooking in soups and salads.

A soothing, organic herbal drink without caffeine, with an orange aftertaste. Served as a hot drink in winter, with antiseptic, anti-inflammatory properties, against insomnia and upset stomach, and as a refreshing cold drink in the summer. Used also in pastry.

A soothing, organic herbal drink without caffeine, with a mandarin aftertaste. Served as a hot beverage in winter with activity against stomach disorders and as a refreshing cold drink in the summer. Ideal for cooking in salads, rice and confectionary.

Velouitinos’s green and black table olives, come from 4 different varieties of organic farming or integrated management, with special characteristics.

Olive paste from first quality pitted olives.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

Family Farms' Kalamon pitted olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.

The renowned “Kalamon” variety, widely known as table olive, famous for its exquisite taste and crisp flesh, in a renewed organic variation.