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Mushrooms of the species of Cantharellus cibarius Fr.
By nature, the cotton honey has the highest concentration of hydrogen peroxide than any other Greek honey variety providing exceptionally high antibacterial activities.
Suitable for those, who want to feel active and healthy all day long. Enjoy a guilt-free sweet spread!
Chestnut honey is produced by the Soukas family on Mount Kosmas. It is honey of mixed origin , from the nectar of the flowers and the honey like secretions of the chestnut tree.
A honey from the Kerkini mountain with a rich aroma and light taste. It is a food of high nutritional value due to the large number of vitamins and trace elements it contains.
Intensely aromatic honey with a pleasant taste and bright amber appearance! It belongs to the flower honeys, but in fact, it is a separate category due to its strong aromatic and tasty characteristics.
Strawberry tree honey(arbutus honey) is produced by the Soukas family on the slopes of Achaia. The flowering of the coumarus begins in November while flowers give pollen and nectar until late spring.
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