Nutritious

Heather honey is produced by the Soukas family on the slopes of Achaia. Heather is an excellent plant for the production of honey because it has certain unique qualities that are good for human health. These qualities go naturally to honey and that's why in recent years the popularity has grown steadily and more and more people are looking for.

A strongly aromatic chestnut and oak honey from the dense forests of the central Rhodopes, rich in trace elements, with a strong antioxidant effect four times that of other countries.

Flower honey is produced by the Soukas family on the slopes of Helmos. Produced from the nectar of flowers and contain pollen from many plants in varying proportions. Their physicochemical and therapeutic properties, as well as their colour, vary according to the nectar of the bee carrying plants in the hive.

Effective food supplements, such as turmeric and ginger are considered strong antioxidants. 

Honey with antioxidant properties due to piperine and curcumin. Stimulant for the stomach as it irritates the mucous glands. Warming and aphrodisiac, ideal for bloating and rheumatism. 

Pollen and propolis are considered among nature's most nutritious foods (superfoods), as they contain almost all the nutrients the human body needs. 

The anti-inflammatory and antimicrobial action of mastic, combined with honey, is considered an excellent medicine for the stomach. It reduces the feeling of hunger, and as a good source of zinc, it is considered a natural stimulant of male sexuality. 

Due to the vitamin C content, it improves vision, fights colds, inhibits the growth of cancer cells, and strengthens bones.
Citrus fruits regulate blood flow, preventing the clotting of arteries.

Cinnamon and nutmeg are mainly used for their soothing properties. 

They contribute to the reduction of blood glucose and pain from gallstones and kidney stones. They are used for rheumatic pains.

It stands out for its characteristic appearance and mild aroma. It is a particularly thick honey with an intense honey color. 

Fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous kinds of honey in Greece, with a percentage of 5-10% of the total honey production in our country.

Most of the edible mushrooms of the genus Boletus.