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Its package preserves its special flavour and natural characteristics as well as the human labour invested in its organic identity, from the harvest to your table.
From the native variety of Halkidiki olives collected by hand and sorted in the traditional natural way, without the use of caustic soda.
Naturally processed table olives compose the primary product of Family Farms. Organic and green olives that promote the nutritional value of the olive.
Certified as an organic product.
Table olives compose the primary product of Family Farms. Organic green olives pitted in brine that promote the nutritional value of the olive.
Organic green olives, natural fermentation.
Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.
Ideal for soups, desserts and sushi.
The "new" Cretan rusk with a unique recipe of sourdough. Rich in fiber, low in fat. Healthy, with its own unique taste which ideally accompanies any Greek dish on the table. Enjoy it "lantouristo" with a pinch of oil, salt and oregano.
Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.
Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.
Thyme honey is produced by the Soukas family in Lefkada. It is considered to be an excellent quality honey. It is in the bouquet, but in fact it is a special category because of intense aromatic and flavor characteristics. Its production amounts to about 10% of the total honey production in Greece.
Unfiltered Extra Virgin Olive Oil made with Koroneiki, Megaritiki varieties
COMBO: 3 x 500ml
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