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Tsatsakis bakery focuses on tradition and uses pure raw materials to create baked goods inspired by the famous Cretan diet.
With a rich sweet and sour taste, creamy texture, and wonderful aroma.
Oregano is perhaps the most basic ingredient in Mediterranean cuisine. It is known for the distinctive scent and taste in food nevertheless it has many therapeutical properties too.
The leaves and blossoms of thyme with the strong, mildly spicy rich flavour are used as a spice for scenting various foods. The two basic essential oils contained in thyme, thymol and carvacrol, give thyme special antibacterial, antifungal and antiseptic properties.
The beverage from mountain tree blossoms is traditionally used for its heating effect, as well as for its beneficial effect in colds and inflammations of the upper respiratory system, disorders of the gastrointestinal system and indigestion.
The Bee Bros, made a delicious snack without adding any sugar, by just blending honey and cocoa!
Pure pasta made by Trantou with 100% Greek organic raw materials materials.
Balsamic vinegar from wine.
Bretas’s black Kalamon olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.
Bretas’s green olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.
Natural green olives came from fruits harvested in full ripeness and processed to create green olive paste.
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