Newest

The favorite Greek coffee.
With an authentic blend... with a rich aroma, enjoyable and with a famous name... since 1920.

Flower honey is produced by the Soukas family on the slopes of Helmos. Produced from the nectar of flowers and contain pollen from many plants in varying proportions. Their physicochemical and therapeutic properties, as well as their colour, vary according to the nectar of the bee carrying plants in the hive.

Wild growing Greek truffle are considered to be of excellent quality and one of the best truffles in the world. This rare mushroom is characterized by its’ unique aroma and its’ special flavour.

Greek extra virgin olive oil infused with white truffle aroma and a piece of white truffle.

Mushrooms of the species of Cantharellus cibarius Fr.

The cultivation of these trees, gives us the chance to produce our golden-colored figs, with delicate skin and fluffy, soft texture, which are full of aromas and tastes from local herbs. They are luscious and feature a complex texture that combines the chewiness of their flesh, the smoothness of their skin, and the crunchiness of their seeds.

Shampoo with Olive Oil, Aloe* and Panthenol which enhances hair’s natural defense. Its specially developed formula revitalizes and at the same time provides hydration and softness.

*Organically cultivated

Its special developed formula with Olive Oil, Aloe* and Jojoba* helps untangling the hair and at the same time revitalizes providing long lasting hydration.

*Organically cultivated

With the creation of the Premium Spreads series, the "Sweetest History" of the Sisinni family has opened new flavor trails. Natural raw materials such as pistachios blend harmoniously and create delightful, velvety texture, rich in nutrients. 

Pistachio Paste made from only 100% natural Greek pistachios.

Greek extra virgin olive oil infused with white truffle aroma and a piece of black truffle.