OLIVE OIL & OLIVES

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Velouitinos’s green and black table olives, come from 4 different varieties of organic farming or integrated management, with special characteristics.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

A fresh olive oil to accompany all your dishes.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with lemon is ideal in salad, fish, meat, aromatic cookies. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

A virgin olive oil directly from the lush olive forest of Lesvos island.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with oregano is ideal in salad, bread, meat, dressing, grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with chilli pepper is ideal in salad, yogurt, pasta, meat, bread, dressing, grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.

Naturally processed table olives compose the primary product of Family Farms. Organic and green olives that promote the nutritional value of the olive.

Certified as an organic product.

Early harvest, extra virgin olive oil extracted solely from the Greek variety “Hondrolia” in a handmade ceramic bottle with an olive wood top. This high-quality olive oil is produced from hand-harvested green olives cultivated in Halkidiki (Northern Greece) within a few hours of harvest!

Family Farms' Kalamon pitted olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.