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Suitable for those, who want to feel active and healthy all day long. Enjoy a guilt-free sweet spread!
Since 1930, Miranda biscuits have been kids and grown-ups’ favorite biscuits and are closely associated with our carefree childhood and the sweetest hug of a mother. With a distinctive taste that brings forth the strongest memories, no matter how many years go by.
Our favorite classic biscuit coated with delicious milk chocolate!
The combination of Papadopoulou Petit-Beurre biscuits with milk chocolate is the ideal choice for a guilt-free dessert.
Our favorite classic biscuit with wholegrain flour and dark chocolate!
Petit-Beurre with wholegrain flour meets dark chocolate, creating a delectable combination and a most innocent of dessert.
The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritional
In addition, the family of Petit-Beurre biscuits has been enriched with more delicious members!
Delicious spread with hazelnuts that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With its velvety texture it is ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.
Delicious spreads with hazelnuts and cocoa that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With their velvety texture they are ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.
A unique combination of crispy wafer rolls with cocoa and hazelnut filling that melts in the mouth and awakens the senses. A perfect choice for you and your friends, as a daily indulgence, but also on more special occasions!Put Caprice in the freezer and enjoy a cool treat!
Delicious spreads with cocoa that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With their crunchy texture they are ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.
FIG MEZE mediterranean, with its earthy taste, takes us on a taste journey to the wonderful treasures of the Mediterranean countryside, in a bite. A slice of fig meze, hides the excellent fig from Kymi, mixed with the thyme of its mountains, together with the famous Kalamon black olives. The quartet is completed with balsamic vinegar from the vineyards of the Peloponnese.
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